Iced Milk Tea Recipe
Most importantly, use high quality filtered or spring water. High quality tea helps too, but with milk and sugar most any tea is passable.
Serving Size: 16 oz
5-7 grams tea
~1 cup water
1/4 cup half and half
1/8-1/4 cup sugar
~1/2 cup ice
If:
Black/Red Tea 5g - Boiling
Wulong 7g - 205° F
- Brew tea 15 min
- Pour over sugar
- Add half and half
- Ice bath and/or refrigerate till cool (ideal)
- Add ice
- If you have a lid - shake.
If you don't wait for tea to cool add more ice, if waiting add more water.
If using high quality whole leaf (that won't get bitter) you can brew it a second time with 1/4 cup water. Otherwise, fill that extra space with ice or cold water.
